Karabuğday (Fagopyrum esculentum Moench)’da Morfolojik Varyabilite

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Chemical Composition, Antimicrobial and Antioxidant Activities of the Flower Volatile Oils of Fagopyrum esculentum, Fagopyrum tataricum and Fagopyrum Cymosum.

The purpose of this study was to investigate the chemical composition and biological activity of the volatile oils (VOs) from the flowers of three buckwheat species, Fagopyrum esculentum, Fagopyrum tataricum and Fagopyrum cymosum. The VOs were obtained from the fresh buckwheat flowers by hydrodistillation, and were analyzed for their chemical composition by gas chromatography-mass spectrometry ...

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ژورنال

عنوان ژورنال: Turkish Journal of Agriculture - Food Science and Technology

سال: 2017

ISSN: 2148-127X

DOI: 10.24925/turjaf.v5i9.1057-1060.1296